When it comes to hearty, old-fashioned British cuisine, few dishes hit the spot like a Steak and Onion Suet Pudding. Wrapped in a soft, fluffy suet crust and filled with slow-cooked beef and sweet onions in a rich gravy, this comforting pudding is a timeless classic that brings generations together around the dinner table.
A Bit of History
Suet puddings date back to the 17th century and were originally a way to make the most of inexpensive cuts of meat. Traditionally steamed rather than baked, the method allows tougher cuts to tenderize beautifully, resulting in a melt-in-the-mouth experience. Steak and kidney pudding may get more press, but for many, it’s the steak and onion version that truly feels like home.
Why It’s So Loved
Deep, meaty flavor: The slow-cooked beef develops intense flavor during a long steam.
Tender onions: Onions soften and sweeten, soaking up the meaty juices to create a luscious gravy.
Suet crust: Light yet filling, this soft pastry encases the stew like a warm blanket—rustic and rich with a unique, almost dumpling-like texture.
This dish is comfort food in its purest form—perfect for rainy days, winter evenings, or any time you need a little edible hug.
What You’ll Need
Here’s a quick rundown of the basic ingredients:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Broccoli Cheese Patties
Savory Slow-cooked Northern Beans
4 Houseplants that Absorb Moisture and Freshen Up the Air
If you notice this detail on your watermelon, don’t buy it: everyone loves it
Kickstart Your Day with a Slim-Down Drink
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
Female Olympic boxer bursts into tears after being punched in the face by opponent who previously failed gender test
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
Drink Detox Lemon Water Instead of Pills If You Have One of These 13 Problems
