Steak Bites with Garlic Butter (Page 2 ) | June 23, 2025
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Directions ::

Step 1: Without the steak, place various side dishes into a large ziplock bag and mix with a spoon until it’s all combined into a marinade.
Step 2: Lower and close the steak slices. Gently shake the treated steak to coat the steak in the marinade. Then put it in the refrigerator for more than 3 hours at this time. Make sure the steak is soaked in the surrounding marinade so it absorbs enough liquid.
Step 3: Heat the pan to very hot. Using an open spoon, remove the steak pieces from the marinade and carefully place in a hot bowl. Then discard the marinade.
Step 4: Cook the steak to the desired temperature. For a medium well, you can cook for about 3 minutes. Enjoy your meal while it’s hot.

Next: Hearty Amish Beef and Veggie Casserole
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