Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor (Page 2 ) | June 26, 2025

 

Instructions

1. Prepare the steak

In a bowl, toss diced steak with vegetable oil, onion powder, salt, pepper, garlic powder, and smoked paprika.
Heat a skillet over medium-high heat and sear the steak for 4–5 minutes until just cooked. Set aside.

2. Caramelize the onions

In the same pan, cook the sliced onion with a bit of butter or oil until golden and soft (about 10–12 minutes). Set aside.

3. Assemble the quesadillas

Place a tortilla on a hot skillet. Sprinkle cheese on half, then add steak and onions. Top with more cheese and fold the tortilla to create a half-moon.

4. Cook until crispy

Cook 2–3 minutes per side until golden brown and the cheese is melted.

5. Slice and serve

Slice each quesadilla into wedges. Garnish with chopped parsley and serve hot with salsa, sour cream, or guacamole.

 Storage

• Fridge: Store leftover quesadillas in an airtight container for up to 3 days.

• Reheat: In a pan or oven for best texture.

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 Time & Yield

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 4 quesadillas

 Tools Used

• Skillet or griddle

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• Mixing bowl

• Knife & cutting board

• Spatula

Next: Pork Chop and Sauerkraut Casserole

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