Seasoned steak and onions with melted mozzarella and Monterey Jack cheese in crispy tortillas, cooked on a Blackstone griddle.
Created By: Lily Chen
Category: 30-Minute Miracles
Skill Level: Moderate
Cuisine Type: Tex-Mex
Output: 4 Serves (4 quesadillas)
Dietary Options: ~
Ingredients
→ For the seasoned steak
1 pound skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
½ teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 medium onion, diced
→ For the cheese quesadillas
2 cups mozzarella cheese, shredded
1½ cups Monterey Jack cheese, shredded
4 burrito-size flour tortillas
Steps
CONTINUE READING NEXT PAGE
How To Make KICKIN FRIED CHICKEN
How To Make TEXAS TOAST WITH CHEESE ?
How To Make Creamy Swiss Chicken Bake
“Ancient Detox Tonic: The 2-Cup Daily Drink for a Clean Liver, Healthy Gut, and Flatter Stomach”
How to properly store tomatoes so they last a really long time
So smart! I love these ideas
The Trick to Dry Clothes Quickly in Winter Without Using a Dryer
Sausage and Cabbage Stew: A Hearty & Flavorful Comfort Dish
“Pride Flags Should Be..”