Instructions:

1. Prepare Steak: Heat the olive oil in a large pan over high heat. Season the steak cubes with salt and pepper to taste.
2. Cook Steak: Place the seasoned steak in the pan in a single layer. Depending on the size of your pan, you may need to work in batches. Cook the steak for 3-4 minutes, stirring occasionally, until golden brown.
3. Add Garlic Butter Sauce: Add the butter and minced garlic to the pan with the steak. Stir to combine and continue cooking for an additional 1-2 minutes, or until the garlic is fragrant and the steak is cooked to your desired level of doneness.
4. Finish and Serve: Sprinkle the minced parsley over the steak bites and toss to coat. Remove from heat and serve immediately.

Enjoy these delicious seared steak bites as a main dish or party appetizer, and watch them disappear in no time!

Nutrition: (per serving)

Please… Continue reading instructions & nutrition on the next page