Steak & Shrimp in Creamy Garlic Parmesan Sauce (Page 2 ) | July 26, 2025
Annonce:
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Instructions 
1. Sear the Steak:
• Season steaks with salt and pepper.
• Heat 1 tbsp butter in a skillet over medium-high heat.
• Sear steaks for 3-4 mins per side until desired doneness. Remove and set aside.
2. Cook the Shrimp:
• In the same skillet, add 1 tbsp butter and minced garlic.
• Sauté shrimp for 1-2 mins per side until pink and cooked through. Remove and set aside.
3. Make the Creamy Garlic Parmesan Sauce:
• Lower heat and add remaining butter to the skillet.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in parmesan cheese until melted and sauce is smooth.
4. Combine & Serve:
• Return steaks and shrimp to the skillet.
• Spoon the creamy sauce over everything.
• Garnish with fresh parsley and cracked black pepper.
⸻
Pro Tip:
For a bright finish, squeeze some fresh lemon juice over the shrimp before serving!
Next: Raisons de Conserver les Pelures de Citron et d’Orange au lieu de Les Jeter
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