I sautéed some bell peppers and onions in oil for a few minutes over medium heat u til they were soft and slightly charred.
I used refrigerated chow mein noodles and tossed them in that sauce over medium heat until the sauce thickened. Add onions and peppers to noodles.
I seasoned my shrimp with:
salt, pepper, garlic powder, chili powder, onion powder and olive oil. Cooked over medium high heat with a little oil on each side 2-3 minutes until shrimp made a nice C shape.
I seasoned my ny strip with:
Cracked sea salt, fresh cracked pepper, garlic powder, chili powder
Cooked over medium high high in a cast iron skillet with a little oil approximately 3 min on each side to get a sear, reduced heat to medium, added some garlic herb butter and used a spoon ti baste over the top and cook to preferred doneness. Using a meat thermometer to check for internal temperature.
I also added a soft boiled egg and drizzled some butter that I melted over low heat and added salt, pepper, garlic, red pepper flakes, garlic powder and herbs to.Steak & shrimp noodles ❤️🔥
Sauce:
1/4 cup oyster sauce
1/4 cup soy sauce
2 tsp sesame oil
1 tbsp rice vinegar
1 tsp cornstarch
2 tbsp brown sugar
1/2 tsp garlic chili sauce for some heat
I sautéed some bell peppers and onions in oil for a few minutes over medium heat u til they were soft and slightly charred.
I used refrigerated chow mein noodles and tossed them in that sauce over medium heat until the sauce thickened. Add onions and peppers to noodles.
I seasoned my shrimp with:
salt, pepper, garlic powder, chili powder, onion powder and olive oil. Cooked over medium high heat with a little oil on each side 2-3 minutes until shrimp made a nice C shape.
I seasoned my ny strip with:
Cracked sea salt, fresh cracked pepper, garlic powder, chili powder
Cooked over medium high high in a cast iron skillet with a little oil approximately 3 min on each side to get a sear, reduced heat to medium, added some garlic herb butter and used a spoon ti baste over the top and cook to preferred doneness. Using a meat thermometer to check for internal temperature.
I also added a soft boiled egg and drizzled some butter that I melted over low heat and added salt, pepper, garlic, red pepper flakes, garlic powder and herbs to.
Thanks for your SHARES!
Outback Steakhouse Alice Springs Chicken
The Ultimate Natural Powerhouse!
Brussels Sprouts In Garlic Butter
Scottish Rumbledethumps
Boost Your Health with Ginger and Lime
Fresh Oasis with These Oxygen-Boosting Plants
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
How To Keep Flies Away From Your Outdoor Spaces This Summer