“Steamed chicken in foil (Page 2 ) | July 26, 2025
Annonce:
Advertisement:
* How to cook
1. Boneless chicken thighs, marinate with 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1 tablespoon flour, 1/2 teaspoon sugar, leave for 30 minutes
2. Use foil, roll the chicken thighs and steam for 20 minutes on high heat
3. When the chicken is cooked, let it cool for a while, then cut into bite-sized pieces, sprinkle some green onions on top and it’s done”
Next: I’m no master chef, but this dish has been a hit every time!
READ IT!
Thanks for your SHARES!
Advertisement:
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Reuse Your Milk Carton for This Handy Homemade Recipe!
Flemish carbonade recipe
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
They look so harmless
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
The proper way to clean and polish stainless steel sinks
Home Here’s how to clean your dirty bed pillows so they stay white and smell sweet… Here’s how to clean your dirty bed pillows so they stay white and smell sweet…
Crispy Herbed Potato Patties
