This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to bake it.
