This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Read more on next page
How To Make Pineapple Lemonade Punch
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
The Best Spicy Steak Fajitas Recipe !
A Child Assistance Fr0m P0lice 0fficer.
The Incredible Healing Power of Greater Milkweed (Euphorbia hirta): A Natural Remedy for Diabetes, Liver, and Kidney Health
Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Strawberry Cream Cheese Icebox Cake
Fabric softener, pour it on toilet paper and you won’t believe what happens next