This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
This recipe is so good I usually double the recipe
How To Make The Best Beef Sandwich ?
How To Make Epic Beef Nachos Supreme
‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
What is the blue part of the eraser (really) used for? No, it’s not to erase the pen
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
Maryland Hot Crab Dip
Easy Cranberry Sauce
