Steam the omelette: Steam the omelette for about 20 minutes. It is cooked when the centre is firm, puffed up and the texture is soft.
To Serve: Carefully remove the pan from the water, let the omelette cool slightly and serve. Enjoy it plain or with your favorite toppings!
Serving suggestions:
Garnish with fresh herbs, such as chives or parsley, for added flavor.
Serve with sautéed vegetables or a light salad.
Enjoy with a dollop of sour cream or a sprinkle of cheese.
Cooking Tips:
Make sure the egg and milk are at room temperature to prevent curdling.
Cover the pan while steaming to keep the omelette moist and evenly cooked.
Test for doneness by gently tapping the pan; the omelette should be firm and cooked through.
Nutritional benefits:
Eggs: Provide high-quality protein and essential vitamins like vitamin B12 and vitamin D.
Milk: Offers calcium and vitamin D, which are important for bone health.
Low-fat: Steaming requires less fat than frying, making it a healthier option.
Crockpot Garlic Parmesan Chicken Pasta Recipe
Try This Homemade Lemon Jam ( very easy and quick recipe )
Try This Delicious Brown Sugar Chops And Fall In Love With Them
Find out why it is essential to always take your receipt at the supermarket
I could down this copycat Chick-fil-A drink all day, every day.
Don’t Touch These If You See Them on Your Plants
The Smart Shopper’s Guide to Picking the Best Watermelon
How to Make the World’s Moistest Cake in 5 Minutes
SAUSAGE AND RICE SKILLET RECIPE
