Why you’ll love this recipe:
Quick and easy: The ingredients and preparation are minimal, making it easy to prepare.
Versatile: Customize it with your favorite toppings or seasonings.
Healthy: A light and nutritious option, low in fat and high in protein.
Bottom line: This steamed egg omelette is a delicious and versatile dish that is easy to prepare and perfect for any time of day. Its fluffy texture and mild flavor make it a great base for a variety of fillings, or it can be enjoyed on its own. With minimal ingredients and a simple cooking process, it is sure to become a staple in your recipe collection.
Frequently Asked Questions:
Can I use just egg whites for this recipe? Yes, you can use egg whites instead of whole eggs for a lower fat option.
Can I add vegetables to the omelette? Yes, you can add finely chopped vegetables to the egg mixture before steaming.
What if I don’t have a 12cm skillet? You can use any heat-safe bowl or pot that fits comfortably in your steaming setup.
Can I use plant-based milk for this recipe? Yes, you can use plant-based milk such as almond or soy milk.
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I could totally live off this. Can’t believe it’s just 3 ingredients
