Step-by-Step Chicken Puttanesca Recipe (Page 2 ) | December 16, 2023

Annonce:

Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Sprinkle salt and pepper over the chicken thighs, then toss to coat. Put them into the hot skillet, then sear for 5 minutes per side. Move them to a clean plate.
Sauté the onion in the same skillet until translucent. Add the garlic, red pepper flakes, and anchovies. Sauté for about a minute or just until aromatic.
Add the chicken broth into the skillet and scrape the bottom to get the browned bits. Simmer the mixture for a few minutes.
Add chicken, tomatoes, olives, capers, and oregano into the skillet. Stir everything until well incorporated.
Turn the heat down to medium-low and cover the skillet with the lid. Simmer everything for 15 minutes. Remove from the heat.
Serve and enjoy!

Slow Cooker Method:

Put all the ingredients into the slow cooker. Stir everything just until combined.
Cover and seal the slow cooker, then cook everything for 2 to 3 hours on a high setting or 4 to 6 hours on a low setting.
Serve and enjoy!
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.

Next: Creole-Style Shrimp and Sausage Gumbo