Guide to Crafting Peanut Butter Curry (Page 2 ) | December 8, 2023 Annonce: Advertisement: Heat the avocado oil in a large, deep pan and fry the onion for 5-6 minutes over medium heat until softened. Add the garlic, ginger and red chili pepper and continue to cook for another minute. Stir in the garam masala and curry powder, then add the crushed tomatoes, peanut butter and coconut milk and stir to combine. Add the chickpeas and broccoli, bring to a boil, then lower the heat and simmer for 10 minutes covered with a lid. Stir in the fresh cilantro, season to taste and serve with rice or naan, topped with some crushed peanuts if you like. Next: How to Make Bacon Wrapped Smokies READ IT! Share Share Share Thanks for your SHARES! Advertisement: How To Make Fish Fried Extra Krispy Slow Cooker Caramelized Onions Pasta Greek cheese bread Easy Fall Off the Bone Oven-Baked Ribs RECIPE Removes all kitchen grease and bathroom lime W0man Tries T0 Take Her Seat 0n A Plane Mark Wahlberg talks about the importance of not denying his faith. How To Make Zucchini and Tomato Delight Quick and Economical Airy Jam Cake