Guide to Crafting Peanut Butter Curry (Page 2 ) | December 8, 2023 Annonce: Advertisement: Heat the avocado oil in a large, deep pan and fry the onion for 5-6 minutes over medium heat until softened. Add the garlic, ginger and red chili pepper and continue to cook for another minute. Stir in the garam masala and curry powder, then add the crushed tomatoes, peanut butter and coconut milk and stir to combine. Add the chickpeas and broccoli, bring to a boil, then lower the heat and simmer for 10 minutes covered with a lid. Stir in the fresh cilantro, season to taste and serve with rice or naan, topped with some crushed peanuts if you like. Next: ROASTED CHICKEN AND VEGGIES READ IT! Share Share Share Thanks for your SHARES! Advertisement: A Unique Technique to Propagate Lemon Trees from Cuttings Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight Classic Delight Salad How to clean my scorched pan using a simple and obscure trick EASY MEXICAN CASSEROLE Flight Attendant Sees Dirty Girl On Plane, Horrified By What’s In Seat Next To Her The Best Slow Cooker Amish Pot One-Bowl Chocolate Cake with Irresistible Mocha Buttercream Slow Cooker Mango Chicken Curry
