Guide to Crafting Peanut Butter Curry (Page 2 ) | December 8, 2023 Annonce: Advertisement: Heat the avocado oil in a large, deep pan and fry the onion for 5-6 minutes over medium heat until softened. Add the garlic, ginger and red chili pepper and continue to cook for another minute. Stir in the garam masala and curry powder, then add the crushed tomatoes, peanut butter and coconut milk and stir to combine. Add the chickpeas and broccoli, bring to a boil, then lower the heat and simmer for 10 minutes covered with a lid. Stir in the fresh cilantro, season to taste and serve with rice or naan, topped with some crushed peanuts if you like. Next: BAKED PARMESAN YELLOW SQUASH READ IT! Share Share Share Thanks for your SHARES! Advertisement: My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick! Healthy Vegetable Soup with Homemade Croutons Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes Babeczki dla szwagra chocolate overload explosion cake 𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱 How To Make Christmas Baklava ? Must Try This Recipe ” Chocolate Chip Cookies ” Moist Carrot Cake with Cream Cheese Frosting
