Guide to Crafting Peanut Butter Curry (Page 2 ) | December 8, 2023 Annonce: Advertisement: Heat the avocado oil in a large, deep pan and fry the onion for 5-6 minutes over medium heat until softened. Add the garlic, ginger and red chili pepper and continue to cook for another minute. Stir in the garam masala and curry powder, then add the crushed tomatoes, peanut butter and coconut milk and stir to combine. Add the chickpeas and broccoli, bring to a boil, then lower the heat and simmer for 10 minutes covered with a lid. Stir in the fresh cilantro, season to taste and serve with rice or naan, topped with some crushed peanuts if you like. Next: Creating Culinary Magic with a Dish READ IT! Share Share Share Thanks for your SHARES! Advertisement: Grandma’s Scrambled Egg and Cheese Breakfast Sandwich Pancakes with Apple and Cinnamon Flavors How To Make Fried Green Tomatoes Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry My mom used to add a secret ingredient to her coffee that made it taste amazing Garlic Butter Baked Scallops Creamy Tuscan-Inspired Shrimp Recipe Should I buy white garlic or purple garlic? Savory Baked Spaghetti with Homemade Meatballs
