1 Prepare and measure all the ingredients.
2 Preparation of the cake: Sit the flour, cocoa, sodium bicarbonate, chemical yeast and salt in a bowl, mix well until homogeneous. Book (recipe is double in the image)
Photo of step 2 of the recipe: POT DING DONG (My Way)
3
In another bowl, whisk together buttermilk, oil, eggs and vanilla.
Photo of step 3 of the recipe: DING DONG (My Way)
4
In the bowl of a blender, add alternately the dry and liquid ingredients by beating at very low speed. If the mixer speed is too high, it is better to do it with a balloon, shake slowly until everything gathers and combines. Finally, add the coffee.
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