9

To bend: Divide the dough into two parts and the garnish in three (3) equal parts, cover the first, cover the second, fill, cover the third, cover and cover the fourth. Prol the lining carefully on the sides. Place in a refrigerator for one hour (1).
10
Prepare the Ganage, remove the cake from the refrigerator and cover it generously with the top and sides on a grill, overlaying one layer at a time until the Ganage is cooked. Allow to cool in the refrigerator for at least two (2) hours and enjoy it without guilt or guilt ahahah. I recommend passing the knife. Rinse the knife with boiling water before cutting to make the cut cleaner (dry the knife first). The top can be decorated with strawberries, cherries, biscuits, etc.