Ingredients
- ¼ cup butter
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, cut into squares
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- salt and pepper to taste
Directions
Advertisement:
Read more on next page
How to Store Potatoes So They Last for Months (Yes, Months)
Homemade Beef & Cheese Empanadas
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Title: « Grandma’s Secret: Why a Bar of Soap Found Its Place in Every Corner of the House »
Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
This Is One Of The Most Can.cer-Causing Foods – Stop Eating It!
How come it took me this long to learn this cabbage recipe
4-Ingredient Dinner That You’ll Make Over and Over Again