I decided to wait until we were ready to cut it. After all, it was just a cake, and it wouldn’t spoil the night I had spent weeks planning. But deep down, I couldn’t shake the nagging thought that something was off.

Ella deep in thought | Source: Midjourney
The room was lively, filled with the warmth of close friends and family, all gathered to celebrate Tom’s birthday. As the clock ticked closer to cake time, I felt a surge of energy.
I excused myself, heading back to the kitchen to retrieve the cake. My hands were steady but my heart wasn’t. The earlier unease had settled in my stomach, a constant reminder that something might be amiss.
CONTINUE READING ON THE NEXT PAGE Advertisement:
Simple Step-by-Step Guide to Perfect BBQ Oxtail
French Onion Chicken Bake
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!
Mix Charcoal with Lemon and See What Happens
Effective for Blood Circulation
We can’t seem to agree.
Grandma’s Impressive Chicken Thighs Dinner
How to Make a Pineapple Banana Smoothie – A Healthy and Delicious Way to Fuel Your Day!