Marinate chicken: In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Grill chicken: Grill the marinated chicken until cooked through and slightly charred.
Assemble bowls: Divide the cooked rice into bowls. Top with grilled chicken, peanuts, cilantro, and green onions.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add more red pepper flakes to the marinade.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
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