Instructions
1. Prepare the Ribs
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Preheat oven to 325°F (160°C).
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Remove silver skin from the ribs, then cut into individual pieces.
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Place ribs in a single layer on a baking sheet lined with foil.
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Cover with foil and bake for 1½ hours until tender.
2. Make the Sticky Sauce
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In a saucepan, combine honey, soy sauce, brown sugar, garlic, vinegar, and chili flakes.
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Simmer over medium heat until thickened, about 6–8 minutes.
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Stir in butter at the end for shine.
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3. Glaze & Broil
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Remove ribs from the oven and coat with sauce.
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Return to oven under the broiler for 5–7 minutes until caramelized and sticky.
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Flip once and glaze again if desired.
Time & Yield
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Prep time: 15 minutes
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Cook time: 1 hour 45 minutes
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Total time: 2 hours
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Serves: 4 people
Tips & Additions
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Garnish with green onions or toasted sesame seeds.
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Add 1 tsp grated ginger for extra depth.
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Use air fryer for a faster crispy finish.
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