Sticky Honey Garlic Ribs – Sweet, Savory & Fall-Off-The-Bone Goodness (Page 2 ) | April 25, 2025
Annonce:
- 2 racks pork ribs (baby back or spare ribs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the Honey Garlic Sauce:
- ½ cup honey
- ¼ cup soy sauce (low sodium)
- ¼ cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
- 1 teaspoon sesame oil (optional, for depth of flavor)
For Garnishing:
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, chopped
Preparation
Step 1: Prepare the Ribs
continued on next page
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