Stir-fried Bok Choy with Ground Meat Recipe
Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
– 1 lb ground pork or beef
– 1 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp Shaoxing rice wine (optional)
– 1 tbsp brown sugar
– 1/2 tsp black pepper
– 1 head Bok Choy, chopped
– 2 tbsp sesame oil (optional)
Instructions:
Continued on the next page
The Benefits of Castor Oil and How to Administer it for Various Health Problems
How to Choose Healthy Eggs for Cooking
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Natürliches Heilmittel gegen Knieschmerzen: Nur 2 Zutaten! Olivenöl & Chili
Flaxseed Gel: A Natural Alternative to Botox for Smoothing Wrinkles
Blok czekoladowy z bakaliami
After seeing this, you’ll never throw out a tea bag again
Unveiling the Marvels of Baking Soda: A Secret Treasure in Your Home Discover the Wonders of This Common Kitchen Staple
Anti-Aging Magic: Carrot Oil to Erase Wrinkles and Boost Radiance
