– **Calories:** 250-300 kcal
– **Protein:** 30g
– **Carbohydrates:** 15g
– **Fat:** 10g
– **Fiber:** 4g
– **Sugar:** 6g
– **Sodium:** 600-700mg (depending on soy sauce used)
– **Vitamins and Minerals:** A good source of vitamin A (from carrots), vitamin C (from bell peppers and broccoli), and iron.
—
### **Conclusion**
Stir-fried chicken with vegetables is a well-rounded, healthful dish that strikes a balance between protein, fiber, and vitamins. It’s quick to prepare, making it perfect for busy weeknights, and can be easily modified to suit your taste preferences or dietary restrictions. With endless possibilities for customization, this dish is a great way to enjoy a satisfying meal without feeling weighed down.
—
### **Recommendation**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Improve Your Mobility and Well-being with Rosemary
Smoked Ham, Potato, and Corn Chowder
Mexican Corn Coleslaw Recipe
Bitter Kola, Coconut Water, and Alligator Pepper: The Natural Energy Boost for Athletes
Copycat Olive Garden Salad Dressing:
How To Make TEXAS TOAST WITH CHEESE ?
Concert Attendance for Artist Declines After Endorsement: ‘No Fans, Just Empty Seats and Echoes’
These are the tips you must know before planting seeds
Banana chocolate squares
