Prepare the leaves: If using fresh chili pepper leaves, wash them thoroughly and remove any tough stems. If using frozen, thaw them before cooking.
Heat the oil: In a large pan or wok, heat the vegetable oil over medium heat.
Sauté aromatics: Add the minced garlic and sliced onion to the pan and sauté for 2-3 minutes until fragrant and softened.
Add the chili pepper leaves: Toss in the chili pepper leaves and stir-fry for about 3-4 minutes. The leaves should soften but still retain their vibrant green color.
Season: Add the soy sauce, sesame oil, and a pinch of sugar (optional) to enhance the flavors. Stir well to combine and cook for another 1-2 minutes.
Adjust seasoning: Taste and adjust with a pinch of salt or additional soy sauce, depending on your preference.
Serve: Transfer to a serving dish and enjoy as a side dish or pair it with rice for a light meal.
Tips:
- For an added protein boost, you can stir-fry the dish with some tofu or chicken strips.
- You can experiment with adding other vegetables like bell peppers or carrots for more color and texture.
This recipe can now be posted on your website!
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
How To Make Broiled Lobster Tails
How To Make Christmas Baklava ? Must Try This Recipe
Donald Trump loses gag order appeal in hush money case
which egg came from a healthy chicken ?
The relati0nship between Prince Harry and King Charles is in a ‘dreadful’ state due t0 a painful reas0n.
Even in the winter, you may have gorgeous plants by using this great baking soda method.
Taco Soup in Slow Cooker
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
