Ingredients:

• 2 large carrots, washed and peeled
• Juice of 1 lemon
• 1-inch piece of ginger, peeled and sliced

Instructions:

1. Extract juice from the carrots using a juicer or blend and strain through a fine mesh or cheesecloth.
2. Juice the lemon and combine it with the carrot juice.
3. Grate the ginger and squeeze out its juice, adding it to the mix.
4. Stir the juices together in a large glass. Add ice for a refreshing chill or refrigerate before serving.
5. Enjoy this vibrant concoction in…