Strain out the buttermilk and rinse the butter under cold water to remove any excess liquid.
Add salt (if desired) and store in a container.
Method 2: Use a Mixer or Blender
Pour heavy cream into a mixer or blender.
Blend on medium speed for about 3-5 minutes until it turns into whipped cream.
Keep blending until the butter separates from the buttermilk.
Drain and rinse as in the jar method.
Why Make Your Own Butter?
✔ Cheaper – Costs less than store-bought versions.
✔ Healthier – No preservatives, just pure goodness.
✔ Customizable – Add garlic, herbs, or honey for flavored butter.
✔ Tastes Better – Fresh and creamy every time!
Try making your own butter today—you’ll never go back to store-bought again! Have you tried this before? Let me know how it turns out! 🧈✨
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