Muffin
Ingredients:
Tuna can
Muffin cases
Eggs
Salt
Pepper
Method:
Clean the tuna cans well.
Place muffin cases in each can.
Crack an egg into each can.
Bake for 15 minutes at 180°C (356°F).
Season with salt and pepper to taste.
2.Candles
Materials:
Clean can
Decoration
Wick
Wax
Silicone glue
Essential oil
Toothpick
Method:
Decorate the clean can.
Place the wick in the can.
Melt the wax and add essential oil.
Pour the wax into the can.
Let the wax set and solidify.
3.Needles
see continuation on next page
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