Store lemons in jars! Stay fresh out of the refrigerator for a year (Page 2 ) | April 9, 2025

2. Wrap in salt:

Carefully open the lemons and sprinkle the pieces with coarse sea salt.

Make sure to brush the inside generously with salt.

3. Add to jar:
Place the salted lemons in a sterilized jar.

Push them down as you add more and squeeze out the juice.

If desired, add spices such as bay leaves, peppercorns, or cloves to enhance the flavor.

4. Add lemon juice:
Once the glass is full, pour freshly squeezed lemon juice to completely cover the lemons.

Squeeze the lemons to release more juice and remove air pockets.

5. Close and store:
Close the jar tightly with the lid.

Let the jar sit at room temperature for 1 to 2 weeks, shaking occasionally to distribute the salt and juice.

After the initial period, you can store the jar in a cool, dark place (like a pantry) for up to a year.

How to use preserved lemons:
Rinse off excess salt before using.

Chop or trim the skin (which softens during storage) and add it to dishes such as stews, salads, roasted vegetables, or marinades.

Use the juice in salad dressings, sauces or cocktails for a spicy flavor.

Final Thoughts:
Preserving lemons in jars is a simple and effective way to enjoy lemons year-round. Not only do they stay fresh without refrigeration, but their flavor intensifies, adding wonderful complexity to your favorite recipes. Try this method and you’ll always have a tasty ingredient ready to enhance your cooking!