Prepare the dough by combining the dry ingredients in one bowl and the wet ingredients in another. Gradually mix them together to form a smooth dough. Knead the dough on a floured surface until it’s soft and easy to work with.

Heat your skillet over low-medium heat and lightly grease it. Place the dough in the skillet, cover it with a lid, and let it cook until golden brown on one side. Flip it and cook the other side until fully cooked.

Once the bread is done, let it cool slightly before slicing. This helps the bread set and makes it easier to cut. Serve it warm with your favorite toppings or spreads.

Variations
You can customize this stovetop bread to suit your taste. Add herbs like rosemary or thyme to the dough for a savory twist. For a sweeter version, mix in a tablespoon of sugar and some cinnamon.

If you prefer a different type of flour, such as whole wheat or gluten-free, feel free to substitute it. Just keep in mind that the texture and cooking time may vary slightly.

Tips
Make sure your skillet is properly heated before adding the dough. This helps to achieve an even cook and a nice golden crust.

Don’t rush the cooking process. Cooking the bread on low-medium heat ensures that it cooks through without burning the outside.

If you’re unsure about the doneness, use a toothpick or knife to check the center. It should come out clean when the bread is fully cooked.
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