Experiment with different shapes and sizes. You can make smaller individual breads or a larger loaf, depending on your preference.

Store any leftovers in an airtight container. The bread can be reheated in a skillet or toaster for a fresh taste.

Practice makes perfect. The more you make this bread, the more you’ll get a feel for the right consistency and cooking time.

Conclusion
This stovetop bread recipe is a simple and versatile way to enjoy homemade bread without the need for an oven. With just a few ingredients and a skillet, you can create a delicious and satisfying bread that’s perfect for any occasion.

Whether you’re a beginner or an experienced cook, this recipe is sure to become a favorite. Enjoy the process, experiment with variations, and most importantly, savor the delicious results!