Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Yields: 12 rolls
Prep time: 30 minutes (plus rising time)
Cook time: 20-25 minutes
Oven Temperature: 350°F (175°C)
Ingredients:
Dough:
1 cup warm milk (110°F/43°C)
2 ¼ teaspoons active dry yeast (or 1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ cups all-purpose flour
½ teaspoon salt
Strawberry Filling:
1 ½ cups fresh or frozen strawberries, chopped
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
2 tablespoons softened butter, for spreading
Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream (for a smoother texture)
Instructions:
Read more on next page
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
Sausage Cream Cheese Crescents
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Crispy Spinach and Onion Pastry
If you see a coin stuck in your car door handle, you’d better call the…
Unveiling The Beauty Of Traditional Woodworking!
Soft Pastry Recipe
Paul Harvey made this forecast in 1965. Now hear His Terrifying Words…
How to Make Your Spider Plant Bloom Quickly and Make Your Home Scented