Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Yields: 12 rolls
Prep time: 30 minutes (plus rising time)
Cook time: 20-25 minutes
Oven Temperature: 350°F (175°C)
Ingredients:
Dough:
1 cup warm milk (110°F/43°C)
2 ¼ teaspoons active dry yeast (or 1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ cups all-purpose flour
½ teaspoon salt
Strawberry Filling:
1 ½ cups fresh or frozen strawberries, chopped
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
2 tablespoons softened butter, for spreading
Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream (for a smoother texture)
Instructions:
Read more on next page
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Italian Delight: Drunken Noodles Recipe
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes
How to remove black scratches from the walls quickly and naturally: very simple
Best Banana Bread Brownies
Family Pulls Out Camera For Proof Of What McDonald’s Put On All Of Their Sandwiches
Lasagna AE
Throw a dish sponge in the washing machine: THE MAGIC TRICK that SOLVES a common problem