HOW TO MAKE STRAWBERRY BOMBS :

Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved.

Whisk in egg.

Add the flour and salt, and then use a spatula to start mixing the dough.

Then keep working it with your hands until you get a dough that can stretch.

Add softened butter and continue to knead the dough until the butter is completely incorporated.

The dough should be rolled into a ball, covered with plastic wrap or a kitchen towel, and allowed to rise for an hour.

Make eight balls out of the dough by dividing it into eight pieces. For 30 minutes, cover and allow to sit.