Strawberry bombs: they are irresistible
Super delicious and easy to make!
It’s a donut recipe that’s as delicious as buying it. Fresh strawberries and cream explode in your mouth, and the bread is fluffy. Feeling more delicious than buying it? You can change the fruit according to the season to make it.
These dreamy dessert are a classic, soft vanilla sponge with a swirl of homemade strawberry jam running through them, topped with a fitting pink strawberry buttercream (flavoured by the jam) and a dollop of more strawberry goodness and mini Jammie Dodger biscuits. They sound a little complicated but they’re SO easy to make and the flavour of the homemade jam is incredible!! You really cannot beat it as there’s nothing better than the taste of fresh strawberries.
INGREDIENTS
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
140ml (3/5 cup) warm milk
40g (1/4 cup) softened butter
For decoration:
Whipped cream
Strawberries, chopped
Powdered sugar
METHOD
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