Ingredients:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup strawberry purée (blended fresh or frozen strawberries)

2 teaspoons vanilla extract

1 teaspoon strawberry extract (optional)

A few drops of pink food coloring (optional)

For the Strawberry Glaze:

1 ½ cups powdered sugar

2 tablespoons strawberry purée

1 tablespoon milk or heavy cream

Instructions:

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