Prepare the cheesecake layer:
In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the pudding layer:
In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Set aside to allow it to firm up a bit.
Assemble the pudding:
Breakfast Bake with Cheese, Bacon and Sausage
Boiling Eggs Made Easy: Flawless Results Every Time
AWESOME BAKED PORK CHOPS
A tip for solving major household troubles
Hearty Endive and Potato Soup Recipe
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
LOW-CARB BACON CHEESEBURGER CASSEROLE
If you see a plastic bottle on your tire, be very careful…