Sprinkle the dry cake mix evenly over the cream cheese and pie filling, ensuring full coverage.
Drizzle the melted butter evenly over the top of the dry cake mix. If using, sprinkle crushed graham crackers on top for added crunch.
Step 3: Bake
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling.
Let the dump cake cool for 10–15 minutes to set before serving.
Step 4: Serve
Scoop the dump cake into bowls and serve warm. For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips
Berry Variations: Swap the strawberry pie filling with cherry, blueberry, or mixed berry pie filling for variety.
Cream Cheese Swirl: Blend the cream cheese with 2 tablespoons of powdered sugar before scattering for a sweeter cheesecake layer.
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