Directions:

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Kcal: 380 kcal

Servings: 12 servings