Strawberry Cheesecake Pound Cake
This rich, buttery pound cake is layered with cheesecake goodness and swirls of sweet strawberries. A decadent dessert that’s as beautiful as it is delicious!
Ingredients
For the Pound Cake:
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 teaspoon vanilla extract
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½ cup milk
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1 cup diced fresh strawberries
For the Cheesecake Layer:
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8 oz cream cheese, softened
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⅓ cup sugar
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1 egg
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1 teaspoon vanilla extract
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Optional Garnish:
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Whipped cream
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Fresh strawberries
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Strawberry glaze
Instructions
see continuation on next page
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