Strawberry Cheesecake Pound Cake (Page 2 ) | June 19, 2025
Annonce:
Advertisement:
Directions :
Prepare the Pound Cake: Preheat the oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Fold in the diced strawberries.
Prepare the Cheesecake Filling: In another bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth.
Pour half of the pound cake batter into the prepared pan. Spread the cheesecake filling over the batter, then top with the remaining pound cake batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Prepare the Strawberry Glaze (Optional): In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice. Drizzle over the cooled cake before serving
An Old Woman Was Walking Her Dog
Homemade Meat Pie Recipe
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
The Hidden Detail in the Starbucks Logo That Most People Don’t Notice
The Ultimate Cake Recipe You’ll Want to Make Again and Again
16 flour tortillas
Growing Juicy Tomatoes: Tips for a Bountiful Harvest
Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it is.
W0man Sp0ts What She Thinks Is A Happy Bird In The F0rest – Then Suddenly Realizes Her Mistake