In a bowl whip heavy cream until stiff peaks form, set aside.
In another bowl, beat cream cheese until smooth and lump free. Beat in jam, vanilla, and food coloring (if wanted).
Fold in whipped cream.
Fold in mini chocolate chips. Serve immediately and store in an air tight refrigerator for up to 1 week.
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Lemon Meringue Pie Cannolis: A Summer Delight!
Crispy Parmesan Air Fryer Chicken Tenders
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Ugh, these so annoying
A rain of money for these 5 Zodiac Signs thanks to the energy of the full moon…
My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go
