In a bowl whip heavy cream until stiff peaks form, set aside.
In another bowl, beat cream cheese until smooth and lump free. Beat in jam, vanilla, and food coloring (if wanted).
Fold in whipped cream.
Fold in mini chocolate chips. Serve immediately and store in an air tight refrigerator for up to 1 week.
Download Best WordPress Themes Free DownloadDownload WordPress ThemesFree Download WordPress ThemesDownload WordPress Themes Freeonline free coursedownload huawei firmwareDownload Best WordPress Themes Free Download
Thanks for your SHARES!
Remembering Shannen Doherty: A Television Icon
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
Revitalizing Beetroot for a Younger Look
117-year-old woman who survived world wars, Spanish Flu, Covid shares secret of her longevity
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Ground Beef and Gravy Over Mashed Potatoes Recipe
Garlic Bread Pizza
Nana whipped this up every Sunday before church—still my all-time favorite!
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce