Instructions:

1. Preheat & Prepare Pan:
   • Preheat oven to 350°F (175°C).
   • Lightly grease a 9×13-inch baking dish.
2. Make Cake Batter:
   • Prepare the cake mix according to the package instructions (usually by mixing with eggs, oil, and water).
   • Pour the batter into the greased baking dish, spreading evenly.
3. Add Strawberry Filling:
   • Spoon the strawberry pie filling in dollops over the cake batter.
   • Use a knife or spatula to gently swirl the filling into the batter (do not fully mix).
4. Prepare Cream Cheese Topping:
   • In a medium bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
   • Drop spoonfuls of the cream cheese mixture over the cake batter.
   • Swirl lightly with a knife for a marbled effect.
5. Bake:
   • Bake for 30–35 minutes, or until a toothpick inserted into the cake (avoiding cream cheese streaks) comes out clean.
6. Cool & Serve:
   • Let the cake cool slightly before serving.
   • Enjoy warm or at room temperature!

Optional: Serve with whipped cream or a dusting of powdered sugar for extra sweetness.