Strawberry cream cheese cake (Page 2 ) | July 26, 2025

Annonce:

In a small saucepan, combine strawberries and 2 tbsp sugar. Simmer for 8–10 minutes until thickened. Cool completely.
Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt or loaf pan.
Cream the butter and cream cheese together for 2–3 minutes until smooth and fluffy.
Gradually beat in sugar. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the flour.
Pour half the batter into the pan. Spoon in half the strawberry mixture and swirl with a knife. Repeat with remaining batter and strawberries.
Bake for 70–80 minutes or until a toothpick comes out clean.
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

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