PREPARATION
1. In a large bowl, combine all the ingredients for the crust. Press the crust into a springform pan and freeze for 30 minutes.
2. In mixing bowl, cream cream cheese with sugar, beat for 2 minutes or until sugar has dissolved. Gradually add the strawberry ice cream and mix well. Spread the preparation evenly over the crust. Freeze for 3 hours.
3. To prepare the filling, combine the strawberries with the maple syrup, mint and pepper in a saucepan. Cook over low heat for 5 minutes. Remove from heat and let cool.
4. Unmould the iced cake, serve in wedges with the strawberry mint filling.
The Surprising Benefits of Rosemary: A Natural Wonder
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
Recipe: Cucumber and Vaseline Facial Treatment
Lemon White Chocolate Cheesecake: A Symphony of Delight
Yellowed sockets and switches? Here is the trick to lighten them and make them look new
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Cheese Potato Bread in a Frying Pan
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
