While my bowl and beaters to whip the cream are chilling in the freezer, I slice up the strawberries. It’s good to have extra on hand in case you can’t help eating them like me. Whip the cream until light and fluffy. This takes less than five minutes with an electric mixer. You’re now ready to assemble.
Place a smear of whipped cream on the bottom of your pan, this will keep your graham crackers from slip-sliding around when you try to add the next layer. So, a smear of whipped cream and then a single layer of graham crackers. You’ll need to cut some of them to fit the gaps.
Next, top with a layer of whipped cream and then a layer of sliced strawberries. From there, repeat the layers ending with a layer of strawberries arranged nice and pretty. Cover with plastic wrap and refrigerate for at least four hours or overnight. The crackers will be cake-like, the strawberries will have lent their fruity sweetness to the cream and your friends and family will thank you.
Nutrition
Serving: 1slice | Calories: 321cal | Carbohydrates: 29g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 170mg | Potassium: 156mg | Fiber: 1g | Sugar: 14g | Vitamin A: 785IU | Vitamin C: 29.9mg | Calcium: 60mg | Iron: 1.2mg
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Baked Avocado with Eggs and Cheese
Low carb cheese bread
Easy Homemade No-Oven Nutella Donuts
Sheet Pan Loaded Potato Skins
You can never have enough of this stuff in a single glass jar! I prefer to do five at once!
Easy Stuffed Sweet Potatoes with Black Bean Salsa
How To Make Caramelized Chicken Wings For Dinner
With this method, you will clean your washing machine in just a few minutes, and your laundry will smell good! Everyone is wrong!
