Strawberry Cream Recipe (Page 1 ) | June 23, 2025
Annonce:

Here’s a delightful and super easy Strawberry Cream recipe — a light, fluffy dessert that’s perfect on its own or as a topping or filling for cakes, crepes, or shortcakes. Think strawberries and whipped cream, taken to the next level!

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🍓 Strawberry Cream

Ingredients

  • 1 cup fresh strawberries, hulled and finely chopped (or lightly mashed)

  • 2–3 tablespoons powdered sugar (adjust to taste)

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream (cold)

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  • Optional: 2 oz cream cheese or mascarpone (for richness and structure)

Instructions

  1. Prep the Strawberries:

    • In a small bowl, combine strawberries and 1 tablespoon of powdered sugar.

    • Let sit for 10–15 minutes to macerate and release their juices.

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    • For a smoother texture, lightly mash or puree them. For texture, leave some pieces intact.

  2. Make the Whipped Cream:

    • In a large chilled mixing bowl, beat the heavy cream with remaining powdered sugar and vanilla until soft peaks form.

  3. Combine:

    • Gently fold the macerated strawberries into the whipped cream.

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    • If using cream cheese or mascarpone, beat it separately until smooth, then fold it into the whipped cream before adding strawberries.

  4. Chill & Serve:

    • Refrigerate for at least 30 minutes before serving.

    • Serve in cups, spooned over angel food cake, waffles, pancakes, or inside crepes.

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🧁 Variations

  • Add a splash of lemon juice or zest for brightness.

  • Use frozen strawberries (thawed and drained) if fresh aren’t available.

  • Layer with pound cake for a quick strawberry trifle!

Would you like a vegan version, or one that works as a frosting for cupcakes or cake filling

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