Ingredients:
For the Apple Slices:
4 large apples (such as Granny Smith or Honeycrisp), sliced into thin wedges
1/2 cup caramel sauce (optional, for drizzling)
For the Strawberry Crunch Topping:
1 cup strawberry-flavored cereal (like Strawberry Crunch Cereal)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 tablespoon milk (optional, for thinning the dip)
For Garnish:
Fresh strawberries, sliced
Extra Strawberry Crunch Cereal (for additional topping)
Instructions:
Prepare the Cheesecake Dip:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and mix until fully combined.
Mix in the sour cream and vanilla extract until smooth.
If the dip is too thick, add a tablespoon of milk to reach your desired consistency.
Chill the cheesecake dip in the refrigerator while you prepare the apple slices and toppings.
Prepare the Strawberry Crunch Topping:
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