Directions:
. Prepare the Cheesecake Base:
Preheat the oven to 325°F (163°C). Grease and line a 9×13-inch baking dish.
In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries soften and the mixture thickens (about 5–7 minutes). Let cool.
. Assemble the Cheesecake Chunks:
Remove the chilled cheesecake from the pan and slice it into chunks or bars.
Drizzle the strawberry sauce over each chunk.
Sprinkle generously with strawberry crunch.
Drizzle melted white chocolate on top for a beautiful finish.
. Serve:
Serve cold and enjoy! Perfect as a handheld treat or plated dessert.
Thanks for your SHARES!
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
Effortless Delight: Easy Cabbage Casserole
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Cheesy Burrata Crostini with Prosciutto and Peaches
Simple and easy to make beautiful cake
Simple Slow Cooker Pork Chops
Natural Facelift with Orange Oil: Wrinkle Reduction in Minutes
Make your kitchen cabinets sparkle like new with these 6+ tips