2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together with a hand mixer or stand mixer until smooth and creamy.
Add the vanilla extract, sour cream, and heavy cream, mixing until fully combined.
Beat in the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix, as this can cause cracks in the cheesecake.
Pour the filling over the cooled crust and smooth the top with a spatula.

3. Bake the Cheesecake

Place the springform pan on a baking sheet (to catch any leaks) and bake for 50–60 minutes, or until the edges are set but the center is still slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Remove the cheesecake from the oven and let it cool completely at room temperature before chilling in the refrigerator for at least 4 hours (or overnight).

4. Prepare the Strawberry Crunch Layer

In a large mixing bowl, combine the chopped strawberries, sugar, flour, and nuts (if using).
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Spread the mixture evenly onto a baking sheet lined with parchment paper.
Bake at 350°F (175°C) for 10–12 minutes, or until golden brown and crunchy. Let it cool completely.

5. Assemble and Serve

Once the cheesecake is chilled, sprinkle the cooled strawberry crunch topping evenly over the top.
Slice and serve chilled, garnished with additional fresh strawberries if desired.

Serving Suggestions

For Dessert: Serve with a dollop of whipped cream or a drizzle of strawberry sauce for extra indulgence.
At Gatherings: Arrange slices on a platter for potlucks, birthdays, or holiday celebrations.
With Extras: Pair with a scoop of vanilla ice cream or a glass of sparkling wine for a luxurious treat.
Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days.

Pro Tips for Success

Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth, lump-free filling.
Prevent Cracks: Avoid overmixing the batter and let the cheesecake cool gradually to minimize cracking.
Use Fresh Strawberries: Fresh berries provide the best flavor and texture for the crunch topping.
Make Ahead: Assemble the cheesecake a day in advance to save time and allow flavors to meld.

Final Thoughts

This Strawberry Crunch Cheesecake is a dessert masterpiece—creamy, crunchy, and bursting with fresh strawberry flavor. With its buttery crust, velvety filling, and signature crunch topping, it’s a dessert that’s as impressive as it is delicious.

So grab your ingredients, fire up your oven, and bake up this stunning cheesecake. One bite of this creamy, fruity delight, and you’ll feel like you’ve brought a slice of heaven straight to your table—one decadent, strawberry-topped bite at a time! 🍓