Instructions
Prepare the Nachos:
Preheat your oven to 375°F (190°C).
Brush tortilla triangles with melted butter on both sides.
In a small bowl, combine granulated sugar, crushed freeze-dried strawberries, and vanilla wafers.
Sprinkle the mixture generously over the tortillas.
Arrange the tortilla pieces on a baking sheet and bake for 8-10 minutes until golden and crispy. Let cool.
Make the Cheesecake Dip:
In a mixing bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until fully incorporated.
Fold in whipped cream gently for a light texture.
Swirl in strawberry jam for a marbled effect.
Assemble and Serve:
Place the crispy strawberry crunch nachos in a serving basket.
Serve with the strawberry cheesecake dip on the side, garnished with a drizzle of strawberry puree if desired.
Enjoy dipping each sweet, crunchy chip into the creamy cheesecake heaven!
These Strawberry Crunch Nachos are the ultimate fun and flavorful dessert to share (or not!).
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
One month before a heart attack
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
How to make Butter Swim Biscuits
Grandma’s best CHERRY PIE with vanilla pudding, made in a flash!
Don’t know anyone who enjoys cleaning a bathtub, but this new cleaning hack got me excited again
A Natural Recipe for Better Sleep
Toothaches are the worst. Try one of these 6 home remedies before calling the dentist
You’re doing it all wrong. Here’s the right way to drink lemon water