Instructions
Prepare the Nachos:
Preheat your oven to 375°F (190°C).
Brush tortilla triangles with melted butter on both sides.
In a small bowl, combine granulated sugar, crushed freeze-dried strawberries, and vanilla wafers.
Sprinkle the mixture generously over the tortillas.
Arrange the tortilla pieces on a baking sheet and bake for 8-10 minutes until golden and crispy. Let cool.
Make the Cheesecake Dip:
In a mixing bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until fully incorporated.
Fold in whipped cream gently for a light texture.
Swirl in strawberry jam for a marbled effect.
Assemble and Serve:
Place the crispy strawberry crunch nachos in a serving basket.
Serve with the strawberry cheesecake dip on the side, garnished with a drizzle of strawberry puree if desired.
Enjoy dipping each sweet, crunchy chip into the creamy cheesecake heaven!
These Strawberry Crunch Nachos are the ultimate fun and flavorful dessert to share (or not!).
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Savory Cheesesteak Meatloaf
Greek Chicken and Lemon Rice
The toothpaste trick to get rid of cockroaches and roaches
The stunning reason this 25-year-old refuses to shave off her unibrow despite cruel comments
Creamy Spicy Jalapeño Shrimp Soup
I no longer buy toilet balls, I make them myself in 5 minutes. I SAVE A LOT OF MONEY
Coffee Garlic Recipe: A Unique Twist for Your Health